Colon Cancer Risk May Be Reduced with Canola Oil

Canola oil fed to rats significantly decreased colon cancer risk, a new study in aaaaa has found. Canola provides some amount of omega 3 fatty acids, and this was one of the components in the colon cancer risk aversion.

Reference:

http://www.informaworld.com/smpp/content~db=all?content=10.1080/01635581.2011.523498